Gammon Stew

This recipe uses leftover Gammon to create a delicious stew as a hearty meal or as a soup to start. Allow the flavour of the ingredients to be the predominant taste.

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Ultimate Beef Rib Roast

This beef rib joint is sure to impress your guests and is ideal for large family get-togethers, special occasions or an alternative to Christmas Turkey.

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Seafood Paella

Our recipe uses many of the traditional Spanish Paella methods but adapts some other techniques to fully utilise the modern kitchen.

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Onion and Leek Soup

Perfect as a starter or main meal, this Onion and Leek Soup is very easy to make and can be elaborated with the addition of cheese if required.

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Garlic Chives

If you love garlic but not the after-effects, these easy to grow garlic chives are a perfect substitute when cooking as there are no offensive odours after eating!

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Cheese on Toast

Cheese on toast has never been so good! We use a variety of cheeses including Cheddar and Stilton together with onion, tomatoes and herbs.

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Beronia Rioja Reserva 2009

A really nice wine to accompany spicy food, this Beronia has a woody, blackberry taste on the initial taste followed by a warming flow. Very nice and one that we would purchase again.

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Cauliflower Soup

We tried the ‘Cream of Cauliflower Soup’ at our local Brasserie Blanc and greatly enjoyed it so we thought we’d try our own version.

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