The slow cooking time produces delicious 'pulled' lamb that will fall off the bone with a fork.
Based on our original Lamb Casserole recipe, this variation features Lamb Shanks instead of diced lamb if you prefer a full 'joint' of meat.
Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.
Our Scotch Broth recipe uses lamb and a variety of vegetables and pulses. Traditionally,…