Beef Curry

This curry recipe uses Aberdeen Angus Beef for a 'melt in the mouth' taste. Vary the quantity of chillies to make a spicy or mild version.

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Steak and Ale Pie

Our homemade Steak and Ale Pie benefits from a long slow cooking to really bring out the flavours of the meat and lace them with the heavy tastes of the beer.

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Beef Chilli

Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.

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