Chilli Beef Nachos

Chilli Beef Nachos

Leftover chilli? Chill Beef Nachos make a very quick and easy lunch, starter or midnight snack that will always go down a treat. Perfect on their own or with Sour Cream and Guacamole for that Mexican fiesta. I LOVE them!

  • Serves: serving size dependent on quantity of leftover chilli
  • Preparation Time: 4 minutes
  • Cooking Time: 19 minutes
  • Ready In: 23 minutes


  • Leftover chilli
  • Tortilla chips (e.g. Doritos)
  • Grated cheddar to taste


  1. Pre-heat your oven to around 180 degrees
  2. Heat your leftover chilli on a medium heat in a saucepan for approximately 15 minutes, ensuring it is fully warmed through
  3. Once the chilli is heated through, place your tortilla chips onto an oven proof dish or plate ensuring they cover the majority of the surface
  4. Spoon your hot chilli over the tortilla chips to almost cover them
  5. Grate some cheddar cheese over the top (to taste)
  6. Place the plate or dish on the top shelf of the oven for 4 minutes to melt the cheese
  7. Transfer to a serving dish or large plate if preferred and enjoy!

Create a Mexican Fiesta!