Recipes – Page 4 – My Home Bistro

Olive & Oregano Bread

Black olives add a great flavour to this Italian loaf recipe for bread machines which goes well with pasta dishes or pizza and a nice glass of wine.

Crispy Roast Potatoes

Just about everybody loves the good old roast potato and our version creates crispy roast potatoes that have character!

Fresh Mint Sauce

This simple Mint Sauce recipe is quick and easy to prepare and uses fresh…

Toad in the Hole

Traditional Toad in the Hole is a quick and easy mid-week meal that the…

Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.

Spicy Lamb Casserole

Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.

Scotch Broth

Our Scotch Broth recipe uses lamb and a variety of vegetables and pulses. Traditionally,…

Homemade Christmas Cake

Making your own homemade Christmas Cake takes some time and preparation but is well worth the effort.

Cheese, Onion & Chilli Omelette

These omelettes 'beat' most recipes by providing a well-cooked, flavoursome omelette with character rather than a sorry-looking affair!

Perfect Rice

Rice is the perfect accompaniment to many fish, meat and vegetarian dishes or can even be served on its own. It keeps a meal light and clean in taste and adds perfect balance to heavier flavours.

Roast Pork with Crackling

This family favourite can be served with traditional accompaniments such as stuffing and apple sauce or oven roasted peppers and onions for a modern twist.

Homemade Beef Lasagne

This tasty beef lasagne recipe can be made entirely from scratch or by using a combination of ready-made and home made ingredients.