Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.
Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.
Perfect for fish lovers, fish chowder offers a great combination of flavours from the vegetable and fish mix.
Making your own homemade Christmas Cake takes some time and preparation but is well worth the effort.
These omelettes 'beat' most recipes by providing a well-cooked, flavoursome omelette with character rather than a sorry-looking affair!
Rice is the perfect accompaniment to many fish, meat and vegetarian dishes or can even be served on its own. It keeps a meal light and clean in taste and adds perfect balance to heavier flavours.
This family favourite can be served with traditional accompaniments such as stuffing and apple sauce or oven roasted peppers and onions for a modern twist.
This tasty beef lasagne recipe can be made entirely from scratch or by using a combination of ready-made and home made ingredients.
For a meatier alternative to spare ribs, try our Spare Rib Chops with homemade barbecue sauce that creates a tangy, tasty flavour.
This tasty Chicken Casserole uses chicken breasts without bones. A good strong bitter beer can be used to add flavour to the dish or you can use stock and flavour enhancing ingredients.
This Chicken Casserole recipe transforms all of the flavours in the dish to create a unique blend of herbs and spices that enhance the taste of the chicken.
This recipe is for homemade vanilla ice cream, produced with our Cuisinart ICE30 which is a great little ice cream machine to have at home.
