Cheese on Toast

Cheese on toast has never been so good! We use a variety of cheeses including Cheddar and Stilton together with onion, tomatoes and herbs.

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Steak and Ale Pie

Our homemade Steak and Ale Pie benefits from a long slow cooking to really bring out the flavours of the meat and lace them with the heavy tastes of the beer.

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Honey & Mustard Gammon

This gorgeous Gammon recipe creates a tasty meal for any time of year and if buying a large joint, provides leftovers to enjoy for lunch the next day.

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Cauliflower Soup

We tried the ‘Cream of Cauliflower Soup’ at our local Brasserie Blanc and greatly enjoyed it so we thought we’d try our own version.

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Olive & Oregano Bread

Black olives add a great flavour to this Italian loaf recipe for bread machines which goes well with pasta dishes or pizza and a nice glass of wine.

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Beef Chilli

Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.

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Spicy Lamb Casserole

Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.

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