Cheese on toast has never been so good! We use a variety of cheeses including Cheddar and Stilton together with onion, tomatoes and herbs.
Our homemade Steak and Ale Pie benefits from a long slow cooking to really bring out the flavours of the meat and lace them with the heavy tastes of the beer.
This gorgeous Gammon recipe creates a tasty meal for any time of year and if buying a large joint, provides leftovers to enjoy for lunch the next day.
We tried the ‘Cream of Cauliflower Soup’ at our local Brasserie Blanc and greatly enjoyed it so we thought we’d try our own version.
Black olives add a great flavour to this Italian loaf recipe for bread machines which goes well with pasta dishes or pizza and a nice glass of wine.
Just about everybody loves the good old roast potato and our version creates crispy roast potatoes that have character!
This simple Mint Sauce recipe is quick and easy to prepare and uses fresh…
Traditional Toad in the Hole is a quick and easy mid-week meal that the…
Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.
Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.
Our Scotch Broth recipe uses lamb and a variety of vegetables and pulses. Traditionally,…
Making your own homemade Christmas Cake takes some time and preparation but is well worth the effort.