Based on our original Lamb Casserole recipe, this variation features Lamb Shanks instead of diced lamb if you prefer a full 'joint' of meat.
This recipe uses leftover Gammon to create a delicious stew as a hearty meal or as a soup to start. Allow the flavour of the ingredients to be the predominant taste.
Traditionally made with minced beef for years, our Beef Chilli recipe now contains good quality beef such as Aberdeen Angus that we dice ourselves into chunky pieces and cook in the pot for around 2-3 hours.
Our tasty Lamb Casserole has developed over time with extra ingredients and varying quantities. We cook it regularly and once in the pot, you can sit and relax.
This tasty Chicken Casserole uses chicken breasts without bones. A good strong bitter beer can be used to add flavour to the dish or you can use stock and flavour enhancing ingredients.
This Chicken Casserole recipe transforms all of the flavours in the dish to create a unique blend of herbs and spices that enhance the taste of the chicken.
This hearty winter warmer has developed over the years from a tasty tomato and pork dish that my mother used to make to a Pork Casserole with additional ingredients, herbs & spices.
Using chicken breasts in this Chicken Casserole with Red Wine…