Focaccia Bread with Olives
This tasty Italian Focaccia Bread recipe which is mixed in a bread machine and…
Cheese on Toast
Cheese on toast has never been so good! We use a variety of cheeses including Cheddar and Stilton together with onion, tomatoes and herbs.
Steak and Ale Pie
Our homemade Steak and Ale Pie benefits from a long slow cooking to really bring out the flavours of the meat and lace them with the heavy tastes of the beer.
Honey & Mustard Gammon
This gorgeous Gammon recipe creates a tasty meal for any time of year and if buying a large joint, provides leftovers to enjoy for lunch the next day.
Beronia Rioja Reserva 2009
A really nice wine to accompany spicy food, this Beronia has a woody, blackberry taste on the initial taste followed by a warming flow. Very nice and one that we would purchase again.
Cauliflower Soup
We tried the ‘Cream of Cauliflower Soup’ at our local Brasserie Blanc and greatly enjoyed it so we thought we’d try our own version.
Olive & Oregano Bread
Black olives add a great flavour to this Italian loaf recipe for bread machines which goes well with pasta dishes or pizza and a nice glass of wine.
Crispy Roast Potatoes
Just about everybody loves the good old roast potato and our version creates crispy roast potatoes that have character!
Chateau Martinens 2008 Margaux
This wine is well balanced with fruit and acidity in equal measures. Raspberries are evident on the initial tasting with oak maturing and faint chocolate flavours.
Muga Rioja 2008 Reserva
This Rioja is very smooth and excellent with food, especially meats, or on its own.