Category: Vegetable & Side Dishes

Cauliflower Cheese

Cauliflower Cheese

This Cauliflower Cheese recipe offers a simple and inexpensive dish for any day of the week. It can be eaten on its own for lunch or as an accompaniment to a main meal.

Crispy Roast Potatoes

Crispy Roast Potatoes

Just about everybody loves the good old roast potato and our version creates crispy roast potatoes that have character!

Perfect Rice

Perfect Rice

Rice is the perfect accompaniment to many fish, meat and vegetarian dishes or can even be served on its own. It keeps a meal light and clean in taste and adds perfect balance to heavier flavours.

Home Cooked Chips

Home Cooked Chips

These delicious homemade chips are an ideal accompaniment to many a meal and can be enjoyed in moderation.

Sage & Onion Stuffing

Sage & Onion Stuffing

Use fresh Sage from the garden for this tasty Homemade Sage & Onion Stuffing mix which is perfect with a Sunday roast, especially alongside pork, beef or lamb. With a crunchy texture on the outside and soft flavours of sage and onion on the inside, […]

Yorkshire Pudding

Yorkshire Pudding

Homemade Yorkshire Pudding fresh from the hot oven is far superior to shop bought Yorkshires and each one is unique every time. You can make one large Yorkshire Pudding to share or individual portions depending on the non-stick dish used. Servings : 4 Prep Time : 5m […]

Swiss Chard

Swiss Chard

Swiss Card is an easy to grow, leafy green vegetable and very tasty to eat. Growing Swiss Chard Plant seedlings every couple of weeks to ensure a continued crop and this will provide provisions from late June until September. Cooking As it is thicker, the […]